Vegan Potato Gnocchi

In the Teaching Kitchen with Executive Chef Kenny Woods

Vegan Potato Gnocchi

Gnocchi is an Italian homemade pasta that is fluffy, savory and very versatile as the base or side for many types of entrees. Using just a few simple ingredients that are likely already in your pantry, 1440 Executive Chef Kenny Woods shows us just how easy — and enjoyable! — it is to create vegan gnocchi at home. Take inspiration from Joanie’s Garden at the 1440 Multiversity campus and garnish with fresh herbs as a complement to a main protein, or create a hearty main dish like what may be served at Kitchen Table with squash, Brussel sprouts and pomegranate. The fun of this dish is how it allows your culinary creativity to shine through.

60 minutes

4-6 Adults

Dairy-Free, Low-Sugar, Nut-Free, Soy-Free, Vegan, and Vegetarian


315 grams (approx. 2 1/4 medium) potatoes
1/3 cup all-purpose flour
1 Tbs extra virgin olive oil
1 Tbs nutritional yeast
1 tsp thyme
1 tsp salt
4 turns fresh ground pepper


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