Roasted garlic is one of life’s simple pleasures, adding an extra-satisfying dimension of flavor and texture. Join 1440 Executive Chef Kenny Woods as he demonstrates how to confit garlic, which is the simple and quick technique of cooking garlic cloves in a pot of oil until they are soft, spreadable and savory. As a bonus, the resulting infused oil is an incredible addition to fresh salad dressings, hummus, vegetables, bread-dipping and other dishes.
Dairy-Free, Gluten-Free, Low-Sugar, Nut-Free, Soy-Free, Vegan, and Vegetarian
6 Heads Garlic (or 2 Cups Garlic Cloves), peeled and root ends cut
6 Fresh Thyme Sprigs
3 Fresh Bay Leaves
3 Chili de Arbol Pods
2 Cups Extra Virgin Olive Oil
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