Everyday Gourmet: Herb Emulsion
A magic sauce to use in a number of ways, this herb emulsion is a tasty dressing for grilled vegetables, pan-seared fish, and salads. It is also great as a marinade to enliven the taste of poultry, tofu, or you name it!
Dairy-Free, Gluten-Free, Low-Sugar, Nut-Free, Soy-Free, Vegan, and Vegetarian
Ingredients
- 1 cup chives
- 1 cup oregano
- 1 cup parsley
- 1 cup cilantro
- 1 cup mint
- 1 cup thyme leaf
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 lemons, zested
- 4 cups olive oil
- 1 teaspoon sea salt
Instructions
Hi! We'd like to ask that you login or register above to view the content. We promise we won't sell, rent, or otherwise give-away your information. We would also like to send updates every so often and if you prefer not to receive them, just let us know by hitting the unsubscribe on the first email you receive, or pro-actively send an email to inquiries@1440.org, we're happy to help.