Butternut Squash Mousse Parfait

Butternut Squash Mousse Parfait

Will this dessert recipe—from our Kitchen Table to yours—become a new family favorite? Whip up Butternut Squash Mousse Parfaits to add just the right amount of sweetness and spice to your holiday menu, or use this recipe anytime to treat yourself while filling your home with the unforgettable scents of the season. Courtesy of 1440 Pastry Chef Savanah Sandate.

30 Minutes

4 Adults

Dairy-Free, Nut-Free, Soy-Free, Vegan, and Vegetarian

Ingredients

Butternut Squash Puree

  • 1 cup pureed butternut squash
  • 1 tablespoon coconut oil
  • 3 tablespoons maple syrup
  • ½ teaspoon vanilla bean paste
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1⁄8 teaspoon nutmeg
  • 1⁄8 teaspoon cardamom
  • pinch of cloves
  • 1⁄8 teaspoon salt

Whipped Coconut Cream

  • 2 ½ cups coconut cream
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla
  • 1⁄8 teaspoon salt

Granola

  • ¼ cup coconut oil
  • 2 tablespoons maple syrup
  • ¼ teaspoon vanilla bean paste
  • 1¼ cup rolled oats
  • ¾ teaspoon cinnamon
  • ½ teaspoon ginger
  • 1⁄8 teaspoon cardamom
  • 1⁄8 teaspoon nutmeg
  • ½ cup chopped hazelnuts

Instructions

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Additional Notes

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