Butternut Squash Mousse Parfait
Will this dessert recipe—from our Kitchen Table to yours—become a new family favorite? Whip up Butternut Squash Mousse Parfaits to add just the right amount of sweetness and spice to your holiday menu, or use this recipe anytime to treat yourself while filling your home with the unforgettable scents of the season. Courtesy of 1440 Pastry Chef Savanah Sandate.
30 Minutes
4 Adults
Dairy-Free, Nut-Free, Soy-Free, Vegan, and Vegetarian
Ingredients
Butternut Squash Puree
- 1 cup pureed butternut squash
- 1 tablespoon coconut oil
- 3 tablespoons maple syrup
- ½ teaspoon vanilla bean paste
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon cardamom
- pinch of cloves
- 1⁄8 teaspoon salt
Whipped Coconut Cream
- 2 ½ cups coconut cream
- 2 tablespoons maple syrup
- ½ teaspoon vanilla
- 1⁄8 teaspoon salt
Granola
- ¼ cup coconut oil
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla bean paste
- 1¼ cup rolled oats
- ¾ teaspoon cinnamon
- ½ teaspoon ginger
- 1⁄8 teaspoon cardamom
- 1⁄8 teaspoon nutmeg
- ½ cup chopped hazelnuts
Instructions
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