Recipes for the Home Chef

Herb-Roasted Shrimp with Fall French Lentils and Coconut-Turmeric Sauce

Late Summer Sugo

Asian Pear & Apple Sangria

Black Currant Old-Fashioned

Pomegranate Immunity Juice Shot

Everyday Gourmet: Herb Emulsion

Fig & Ginger Shrub Margarita

Butternut Squash Mousse Parfait

Tips from Chef Kenny

Please check this topic later, videos and articles are coming soon! In the meantime, feel free to use the field below to search the entire website.

Home Cooking Basics

Please check this topic later, videos and articles are coming soon! In the meantime, feel free to use the field below to search the entire website.

1440 Culinary Demos

“Diet trends come and go but when it comes to getting control of your weight and your health, there’s only one answer and it’s so simple. Eating foods rich in the nutrients your body needs is the way to keep the weight off, ward off heart disease, cancers and eliminate cravings for unhealthy foods.” –Dr.…

This content is only available to members.

Delicious and healing, 1440 Multiversity faculty member Dr. Mark Hyman gives a White Coat to White Apron demo of cooking turkey and red bean chili. MARK HYMAN, MD is dedicated to identifying and addressing the root causes of chronic illness through a groundbreaking whole-systems medicine approach called Functional Medicine. He is a family physician, a four-time…

This content is only available to members.

“This Whole30 Asian Steak Salad is a hearty and delicious meal that can be on the table in 30 minutes. You’ll want to eat salads all the time when they’re this simple, colorful, and umami-packed!”

This content is only available to members.