Recipes for the Home Chef

Garlic Confit

Cauliflower Hummus

Vegan Potato Gnocchi

Vegan Chocolate Pot de Crème

Apple Pie: Vegan and Gluten-Free

Herb-Roasted Shrimp with Fall French Lentils and Coconut-Turmeric Sauce

Late Summer Sugo

Asian Pear & Apple Sangria

Tips from Chef Kenny

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Home Cooking Basics

1440 Culinary Demos

Roasted garlic is one of life’s simple pleasures, adding an…

Cauliflower Hummus is a delicious twist on a traditional favorite, using this low-carb versatile plant instead of chickpeas. Use as a dip for a seasonal vegetable tray, as a spread on a sandwich or wrap, or a complement to your salad or protein bowl.

Using just a few simple ingredients that are likely already in your pantry, 1440 Executive Chef Kenny Woods shows us just how easy — and enjoyable! — it is to create vegan gnocchi at home.

Ideal for your next special occasion, or whenever you get a chocolate craving, this vegan pot de creme recipe from the 1440 Teaching Kitchen takes just a few minutes to make but the presentation and taste are very impressive.

Delicious and healing, 1440 Multiversity faculty member Dr. Mark Hyman gives a White Coat to White Apron demo of cooking turkey and red bean chili. MARK HYMAN, MD is dedicated to identifying and addressing the root causes of chronic illness through a groundbreaking whole-systems medicine approach called Functional Medicine. He is a family physician, a four-time…

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“This Whole30 Asian Steak Salad is a hearty and delicious meal that can be on the table in 30 minutes. You’ll want to eat salads all the time when they’re this simple, colorful, and umami-packed!”

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